As some of you may know, each year, on the Friday before the last home game of the season, I host a dinner for fans from different forums. We have an ex United player speak, and entertainer perform and it has always been a great night. This year the Dinner will be on Friday May 2nd 2008. I don't know if any of you Red Cafe members are interested in attending but if you are, please PM me. Details of the event are below.
Annual Dinner Friday, May 2nd 2008 - once again the event will take place at:
The Acton Court Hotel, 187 – 189 Buxton Road, Stockport SK2 7AB
Tel: 0161 483 6172
http://www.actoncourthotel.co.uk/
Our guest will be
Mr. Paddy Crerand (Manchester United and Scotland)
Our Entertainer will be
Mr. Les Gibson www.lesgibson.com
Our Host for the evening will be
Mr. Alan Keegan www.alankeegan.co.uk
The cost per ticket will be the same as it has been for the last two years –
35Pounds per head.
Persons booking a full table of 10 places will receive a 25 pounds discount on the full table price.
A 10 pounds deposit per person is required when booking and cheques should be made out to Paul Boland and should be addressed to:
Mr. Paul Boland
21 Boscombe Street
Reddish
Stockport SK5 6QS
The Balance of 25 pounds must be paid no later than Friday, April 25th 2008.
For persons attending who wish to stay at the hotel,
it will be your responsibility to make your own reservations. A special accommodation rate for our Group has been negotiated with the hotel and is as follows:
Single Room 35 Pounds per night
Double/Twin Room 40 Pounds per night
Dress for the evening is informal/smart casual – but please, no jeans.
Reception will be in the hotel’s Court Lounge from 7p.m. onwards and Dinner will be served at 8p.m. prompt
Wine will be available from the hotel bar priced from 12 pounds 50 pence per bottle and should be ordered individually, stating your table number, before going in to Dinner.
MENU
Soup Of The Day
OR
Melon with Forest fruits
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Roast Leg of Lamb with Minted Gravy
Or
Roast Beef and Yorkshire Pudding
Or
Roast Cheshire Turkey with all the Trimmings
Or
Shank of Lamb
All the above served with Roasted Potatoes
& Seasonable Vegetables
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Apple Pie & Cream
Or
Trifle
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Coffee & Mints
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Vegetarian meals are available on request
Persons attending are requested to forward their choice of meal from the menu to
tclare@uh.edu