Quote:
Originally Posted by spinoza
Hmm... I think you're selling your own cuisine too short. It's definitely different from other Middle Eastern food, sometimes because the original Middle Eastern recipes have Eastern European / North African influences.
Of course, I've not actually had proper Israeli food because you lot refuse to let me in  but what I've actually tasted is pretty interesting, and different too. Savoury kugel with tahini was the most memorable, but that might be an abomination unto the Lord, so maybe it's not the best example. |
Your only a minor surgery away from becoming a citizen, let alone getting in for a visit.
Kugel with tahini sounds as horrible as a food combination can be, but each to their own. As you say, we have some great food here, but it's mostly ME, N African or E European cuisine that reflect the many countries Jews have immigrated from back to their homeland over the last 120 years or so.