Solvista's blog as you cook thread...

forevrared · 12th January 2012, 17:48

Vegetarian week dinner #2: made a risotto with spinach, mushrooms, sun-dried tomato and green onions.

Definitely a different taste using veggie stock rather than chicken, but surprisingly good.

solvista · 12th January 2012, 19:10

Quote:

Originally Posted by Pexbo

Now I know you're obviously joking, but I think I'd be genuinely tempted to sit it down on the sofa next to me with a pair of sunglasses on and a can of larger selotaped to it's hoof while we watch reruns of Topgear on Dave.

Yep, that would be tempting mate. That or make him into spiderpig:

Spoiler

edit: or.....

solvista · 12th January 2012, 19:11

@ forevered. Looks good mate. I really must try some "meatless" food one day.

forevrared · 13th January 2012, 00:43

It's not been as hard as I expected so far, just takes a bit of planning to get enough protein in the diet without meat.

The picture for tonight's effort came out shit, so I'll just describe it:

Chile relleno (a poblano to be exact) stuffed with queso fresco, black beans, chipotles and red onions on top of a jalapeno & lime sweet potato mash.

Agent Red · 15th January 2012, 10:37

Has anyone got any good suggestions for lunch time food at work? We only have a microwave in terms of cooking facilities, so it would have to be something I could either cook at home and re-heat, or just cook in a microwave straight off.

Mainly been having soup/sandwiches/baked potatoes, but the cost of buying from a shop everyday adds up and if I bring in soup this can get a bit bland every day.

I have a few recipes that I can use for this, but alway good to have more, and others must be in this situation as well.

WeasteDevil · 15th January 2012, 11:09

Curries, stews, pasta dishes, shepherds/cottage/fish pies, even steak and chicken with dauphine potatoes instead of chips - just under cook the stuff at home and let the microwave finish it off.

iSparky · 19th January 2012, 14:13

So after success with a simple lasagne I am having a go at a cottage pie today. Nothing fancy just good old cottage pie, I have peeled my potatoes and prepped my veg, will update with pics later. God I hope this works out okay

iSparky · 19th January 2012, 19:23

Happy with this, tasted fucking delicious

solvista · 19th January 2012, 19:43

I love it that you do this stuff on here sparks. You're not even showing you gay side either. Proper old nosh that.

Top · 19th January 2012, 19:46

We need more pictures, Sparky. How does it look on the inside? Show us a slice.

iSparky · 19th January 2012, 20:02

Quote:

Originally Posted by solvista

I love it that you do this stuff on here sparks. You're not even showing you gay side either. Proper old nosh that.

Not bad for a first timer I reckon, first time I ever made a cottage pie that one

Quote:

Originally Posted by Top

We need more pictures, Sparky. How does it look on the inside? Show us a slice.

No problem, here is a side shot of one of the slices

Wonder Pigeon · 29th February 2012, 18:18

Hey lads, good idea or bad idea: brushing some maple syrup on some otherwise plain pork chops before I put them in the oven?

solvista · 29th February 2012, 18:22

Great Idea. Maybe sprinkle a tiny bit of mustard powder on them too, if you have some.

solvista · 29th February 2012, 18:24

Quote:

Originally Posted by Top

We need more pictures, Sparky. How does it look on the inside? Show us a slice.

He's just going to take some speculum ass-isted photos now, you know that don't you?

DomesticTadpole · 8th March 2012, 12:12

Decided at the last minute to put my meal on here...omelette and salad.

I used-

Chicken
Bacon
Yellow Pepper
Mushrooms
2 eggs
Milk
Soy Sauce

Salad-

Tomato
Cucumber
Celery

Fry all the ingredients and add some soy sauce

whisk the eggs and milk for the omelette

Pour the mixture over the fried ingredients and let it cook

Once cooked, turn the hob off and place the pan under the grill

plate up and enjoy

iSparky · 9th March 2012, 11:17

Looks delicious DT!!

DomesticTadpole · 9th March 2012, 11:23

Thanks, would have looked better but I started taking pictures part way through and my final presentation has a lot to be desired...I can do better lol

solvista · 9th March 2012, 16:22

Always happeens that DT. The amount of times I've started taking pics then been too busy finishing the meal and eating it that I don't get the final shots. Oh well.

I've got some omelette pics to put up myself. Spanish tortilla with chorizo. I'll do them this afternoon actually.

Great looking food that by the way. Really great.

Pogue Mahone · 9th March 2012, 16:24

A chicken omelette just seems wrong on so many levels.

DomesticTadpole · 9th March 2012, 16:27

Quote:

Originally Posted by Pogue Mahone

A chicken omelette just seems wrong on so many levels.

It's really nice and a healthy option as we are all on a diet

solvista · 9th March 2012, 16:52

I'm not taking credit for this. It was lovely, cooked by my gf. Quite simple, but I love her anyway.

No, I mean the lunch was quite simple obviously, she's mega intelligent; and she reads the caf, so I have to be careful hehe.

The fish I'll have to name later, cos I've forgotten what she calls it, and I didn't get a translation at the time. (edit: She calls it Casteñata, which I think is Pomfret, or even Pompano)

So, here it is:

Total ingedients:
Fish
Olive oil
Wine
Garlic
Parsley
Flour

Rice (we used some leftover rice from the night before
Carrot
Green(ish) pepper
Courgette
Onilon
The ingrediets all together:

Marinate the fish in wine, olive oil, with garlic, and parsley (for as long as you can)

Chop the carrot, onion, courgette, pepper, and fry the veg together in some olive oil. When it's going soft add the rice.

Coat the fish in flour and fry (again in olive oil)

Until golden brown (don't over do it)

Voila

Here's special ingredient that isn't essential but it's blood handy to have in the kitchen:

Spoiler

DomesticTadpole · 9th March 2012, 16:56

Wow that looks gorgeous

iSparky · 9th March 2012, 16:59

Sol you sexy bastard that looks cracking, Im fucking hungry now after seeing that!

fanutd · 9th March 2012, 16:59

Brilliant stuff DomesticTadpole and solvista.

I am not sure if you guys know about Chiptole Mexican grill, although quite unhealthy, their open bowl burrito tastes delicious.

I am going to attempt and recreate. So what I will be attempting is grilled chicken and guacamole.

Hopefully I will have it up by tomorrow evening at the latest. I also think I will do a chicken biryani soon as some one had requested it.

solvista · 9th March 2012, 17:26

I've always tried and failed to do this, mainly because I hadn't got a clue how to go about it. So here's the gf's method. I missed the bit where she flipped it, but I got the rest.

Ingredients:

About 5 small/medium potatoes
Half a medium onion
6 eggs
(and in this one, but not necessary) Some chorizo

Dice the potatoes and chop the onion.

Put them in a frying pan with bucket-loads of oil.

Chop the chorizo (This chorizo was homemade by her grandparents. If you want the original home-made stuff you'll have to go to Xunqueiras in Galicia and ask nicely, but shop-bought chorizo will do very nicely)

Fry the chorizo in a seperate pan (we did this because we wanted to re-use the oil from the potatoes)

Beat the eggs in a bowl and when the potatoes and onion are cooked so that they're soft add them to the eggs....

....and then mix it all together throughly.

Add them to the frying pan (IMPORTANT: Empty the oil out first!!)

Right. I missed this next bit, but here's what she did:

Poured the mixture into the frying pan, added the chorizo and getly stirred it in, left it on the medium/high heat for about 2 or 3 mins, then flipped it over. She did this by putting a plate on top of the mixture, picking up the pan and quickly tipping the whole thing over onto the plate. Then she quickly slid the whole thing back into the pan. It was a work of art, so I'll have to video it next time and post it up in here.

Then leave on the heat for a further few minutes, so the other side cooks.

It was just a quick lunch so we had it with a bit of bread, some bacon and a (caña of) beer.

solvista · 9th March 2012, 17:33

Quote:

Originally Posted by Pogue Mahone

A chicken omelette just seems wrong on so many levels.

haha, at least when it's all mixed together like that it takes away the dilemma of knowing what to eat first.

Agent Red · 9th March 2012, 22:49

That tortilla looks very good, I'm off to the shops tomorrow so I'll try that this weekend.

The Neviller · 10th March 2012, 02:22

See the flipping bit solvista, if you skipped that out, and stuck it under the grill, in the pan, you'd get the exact same effect, much easier. In fact, the oven would make it rise a bit and go puffy. Try it.

fanutd · 10th March 2012, 02:40

As mentioned earlier, about the chipotle burrito bowl, I have decided to do the recipe real quick and post it online.

We will start with guacamole. I know there are probably quite a few versions of the recipe to make guacamole. I found that this one works best for me.

Recipe:

3-4 Avocados
Cilantro
Juice of half Lime
1/2 red onion coarsely chopped
Finely chopped 1 jalapeno pepper
Salt to taste

Now come the pics and step by step description.

Step one: Make sure you have all the ingredients as mentioned above.

Step two: Make sure the avocados are ripe. Scoop out the "meat" of the avocados and chop the avocado, red onion, and jalapeno pepper.

Step three: Pick out the cilantro leaves off the stem and give them a rough chop and cut your lime in half to be squeezed later.

Step four: In a container put all the chopped ingredients and also add salt to taste. Also squeeze the half lime on the ingredients.

Step five: Using a spoon start mixing all the ingredients together and try to lightly mash all the ingredients but also make sure they remain sort of chunky. You will end with something like this as the final result.

Remaining part of the whole recipe (burrito bowl) to follow in the next few posts...

fanutd · 10th March 2012, 02:41

Alright in this post I will explain to you how to do the marinade for the chicken.

Ingredients required (shamelessly stolen from copykat):

2 oz. dried ancho chilies
1 tsp. ground black pepper
2 tsp. ground cumin
2 tsp. dried oregano
6 cloves garlic, coarsely chopped
1/4 red onion, coarsely chopped
3 Tbsp. canola oil
4 chicken breasts

Step One: Soak the Ancho chilies over night and they will become sort of fresher/soft.

Step Two: Line up all the chilies....

Step Three: Chop the chilies (remove seeds and stem), garlic and red onion.

Step Four: All the spices - cumin powder, black pepper and oregano

Step Five: In a grinder put all the chopped ingredients, spices, salt and oil and grind it all.

Step Six: Cut chicken breasts and slit randomly all around so that the marinade can penetrate inside the breasts.

Step Seven: Make sure all the chicken breasts get applied nicely with the marinade and then store it in the fridge overnight.

Grilling will commence tomorrow

fanutd · 10th March 2012, 02:42

Another reserved post

solvista · 12th March 2012, 07:45

Quote:

Originally Posted by The Neviller

See the flipping bit solvista, if you skipped that out, and stuck it under the grill, in the pan, you'd get the exact same effect, much easier. In fact, the oven would make it rise a bit and go puffy. Try it.

Yeah mate, I know the Spanish have been doing it wrong for centuries. I'll try to educate them, but I'm not promising anything.

Seriously though, no you wouldn't get the same effect. The lovely bit of the tortilla is the slightly crispy pan-fried outer on both sides that you get from... well, doing it in a pan on both sides.

They're not fluffy, that's not really how they're supposed to be. I see your point, but I've pm'd peterstorey about it, and he disagrees entirely. He says doing it under the grill is a catholic-ponce-cunt-middle-class-daily-mail way to do it.

solvista · 12th March 2012, 07:46

Quote:

Originally Posted by fanutd

Another reserved post

Mate, that's looking superb.

iSparky · 20th March 2012, 16:45

Today is my home made lasagne, second time I have made this

fingers crossed I dont burn the fucker!

iSparky · 20th March 2012, 17:29

Success!

fanutd · 20th March 2012, 17:58

Incredible! You must post step by step recipe.... please

Vato1979 · 20th March 2012, 22:27

Quote:

Originally Posted by iSparky

Success!

Looks tasty Sparky! Wish I had a clue how to cook sometimes.

jojojo · 15th April 2012, 15:07

I have a very tasty looking Guinea Fowl, I'm cooking (posh) lunch for 6 tomorrow.
Anyone got some inspiration for me on what to serve with it?

iSparky · 15th April 2012, 15:27

Quote:

Originally Posted by Vato1979

Looks tasty Sparky! Wish I had a clue how to cook sometimes.

If I can do it anyone can, I only started properly cooking stuff about a year ago.

solvista · 16th April 2012, 23:02

I have just one question sparksy - Did this thread get you into cooking stuff for yourself?

If it did, then, regardless of all the other incredible stuff we've seen in here (which we do on a regular basis) this thread was a touch of unwitting genius on my part. I never thought I could "spark" that kind of interest, but I'm so fuckin glad I did.

9th March 2012, 16:52	#981 (permalink)
solvista Shawshank redemption Join Date: Feb 2008 Location: I've given the world this riddle, it's mine ©2010. AdZzUtd® Posts: 14,422	I'm not taking credit for this. It was lovely, cooked by my gf. Quite simple, but I love her anyway. No, I mean the lunch was quite simple obviously, she's mega intelligent; and she reads the caf, so I have to be careful hehe. The fish I'll have to name later, cos I've forgotten what she calls it, and I didn't get a translation at the time. (edit: She calls it Casteñata, which I think is Pomfret, or even Pompano) So, here it is: Total ingedients: Fish Olive oil Wine Garlic Parsley Flour Rice (we used some leftover rice from the night before Carrot Green(ish) pepper Courgette Onilon The ingrediets all together: Marinate the fish in wine, olive oil, with garlic, and parsley (for as long as you can) Chop the carrot, onion, courgette, pepper, and fry the veg together in some olive oil. When it's going soft add the rice. Coat the fish in flour and fry (again in olive oil) Until golden brown (don't over do it) Voila Here's special ingredient that isn't essential but it's blood handy to have in the kitchen: Spoiler A cute little Galician gf Spoiler

9th March 2012, 17:26	#985 (permalink)
solvista Shawshank redemption Join Date: Feb 2008 Location: I've given the world this riddle, it's mine ©2010. AdZzUtd® Posts: 14,422	The secret of a Spanish Omelette (Tortilla) I've always tried and failed to do this, mainly because I hadn't got a clue how to go about it. So here's the gf's method. I missed the bit where she flipped it, but I got the rest. Ingredients: About 5 small/medium potatoes Half a medium onion 6 eggs (and in this one, but not necessary) Some chorizo Dice the potatoes and chop the onion. Put them in a frying pan with bucket-loads of oil. Chop the chorizo (This chorizo was homemade by her grandparents. If you want the original home-made stuff you'll have to go to Xunqueiras in Galicia and ask nicely, but shop-bought chorizo will do very nicely) Fry the chorizo in a seperate pan (we did this because we wanted to re-use the oil from the potatoes) Beat the eggs in a bowl and when the potatoes and onion are cooked so that they're soft add them to the eggs.... ....and then mix it all together throughly. Add them to the frying pan (IMPORTANT: Empty the oil out first!!) Right. I missed this next bit, but here's what she did: Poured the mixture into the frying pan, added the chorizo and getly stirred it in, left it on the medium/high heat for about 2 or 3 mins, then flipped it over. She did this by putting a plate on top of the mixture, picking up the pan and quickly tipping the whole thing over onto the plate. Then she quickly slid the whole thing back into the pan. It was a work of art, so I'll have to video it next time and post it up in here. Then leave on the heat for a further few minutes, so the other side cooks. It was just a quick lunch so we had it with a bit of bread, some bacon and a (caña of) beer.

RedCafe.net

The Leading Manchester United Forum

Member's Login

Solvista's blog as you cook thread...

Latest Forum Topics

Jump to Forum

Not yet registered?

12th January 2012, 17:48	#961 (permalink)
forevrared Reserve Team Player Join Date: Oct 2009 Posts: 3,592	Vegetarian week dinner #2: made a risotto with spinach, mushrooms, sun-dried tomato and green onions. Definitely a different taste using veggie stock rather than chicken, but surprisingly good.

12th January 2012, 19:11	#963 (permalink)
solvista Shawshank redemption Join Date: Feb 2008 Location: I've given the world this riddle, it's mine ©2010. AdZzUtd® Posts: 14,422	@ forevered. Looks good mate. I really must try some "meatless" food one day.

13th January 2012, 00:43	#964 (permalink)
forevrared Reserve Team Player Join Date: Oct 2009 Posts: 3,592	It's not been as hard as I expected so far, just takes a bit of planning to get enough protein in the diet without meat. The picture for tonight's effort came out shit, so I'll just describe it: Chile relleno (a poblano to be exact) stuffed with queso fresco, black beans, chipotles and red onions on top of a jalapeno & lime sweet potato mash.

15th January 2012, 10:37	#965 (permalink)
Agent Red First Team Sub Join Date: Apr 2011 Posts: 6,009	Has anyone got any good suggestions for lunch time food at work? We only have a microwave in terms of cooking facilities, so it would have to be something I could either cook at home and re-heat, or just cook in a microwave straight off. Mainly been having soup/sandwiches/baked potatoes, but the cost of buying from a shop everyday adds up and if I bring in soup this can get a bit bland every day. I have a few recipes that I can use for this, but alway good to have more, and others must be in this situation as well.

15th January 2012, 11:09	#966 (permalink)
WeasteDevil Redcafe's Greatest Poster Join Date: Jun 2001 Location: Salford in Castellón de la Plana Posts: 101,914	Curries, stews, pasta dishes, shepherds/cottage/fish pies, even steak and chicken with dauphine potatoes instead of chips - just under cook the stuff at home and let the microwave finish it off.

19th January 2012, 14:13	#967 (permalink)
iSparky Waiting on Noodle... Join Date: Oct 2006 Location: Baile Átha Cliath Posts: 43,387	So after success with a simple lasagne I am having a go at a cottage pie today. Nothing fancy just good old cottage pie, I have peeled my potatoes and prepped my veg, will update with pics later. God I hope this works out okay

19th January 2012, 19:23	#968 (permalink)
iSparky Waiting on Noodle... Join Date: Oct 2006 Location: Baile Átha Cliath Posts: 43,387	Happy with this, tasted fucking delicious

19th January 2012, 19:43	#969 (permalink)
solvista Shawshank redemption Join Date: Feb 2008 Location: I've given the world this riddle, it's mine ©2010. AdZzUtd® Posts: 14,422	I love it that you do this stuff on here sparks. You're not even showing you gay side either. Proper old nosh that.

19th January 2012, 19:46	#970 (permalink)
Top Admin Join Date: Oct 2005 Location: Denmark Posts: 8,361	We need more pictures, Sparky. How does it look on the inside? Show us a slice.

29th February 2012, 18:18	#972 (permalink)
Wonder Pigeon 'Shelbourne FC Supporter' Join Date: Apr 2006 Location: Forza Shelbourne Posts: 18,993	Hey lads, good idea or bad idea: brushing some maple syrup on some otherwise plain pork chops before I put them in the oven?

29th February 2012, 18:22	#973 (permalink)
solvista Shawshank redemption Join Date: Feb 2008 Location: I've given the world this riddle, it's mine ©2010. AdZzUtd® Posts: 14,422	Great Idea. Maybe sprinkle a tiny bit of mustard powder on them too, if you have some.

8th March 2012, 12:12	#975 (permalink)
DomesticTadpole First Team Regular Join Date: Jun 2011 Location: Between a Rock and a Hard Place Posts: 11,553	Decided at the last minute to put my meal on here...omelette and salad. I used- Chicken Bacon Yellow Pepper Mushrooms 2 eggs Milk Soy Sauce Salad- Tomato Cucumber Celery Fry all the ingredients and add some soy sauce whisk the eggs and milk for the omelette Pour the mixture over the fried ingredients and let it cook Once cooked, turn the hob off and place the pan under the grill plate up and enjoy

9th March 2012, 11:17	#976 (permalink)
iSparky Waiting on Noodle... Join Date: Oct 2006 Location: Baile Átha Cliath Posts: 43,387	Looks delicious DT!!

9th March 2012, 11:23	#977 (permalink)
DomesticTadpole First Team Regular Join Date: Jun 2011 Location: Between a Rock and a Hard Place Posts: 11,553	Thanks, would have looked better but I started taking pictures part way through and my final presentation has a lot to be desired...I can do better lol

9th March 2012, 16:22	#978 (permalink)
solvista Shawshank redemption Join Date: Feb 2008 Location: I've given the world this riddle, it's mine ©2010. AdZzUtd® Posts: 14,422	Always happeens that DT. The amount of times I've started taking pics then been too busy finishing the meal and eating it that I don't get the final shots. Oh well. I've got some omelette pics to put up myself. Spanish tortilla with chorizo. I'll do them this afternoon actually. Great looking food that by the way. Really great.

9th March 2012, 16:24	#979 (permalink)
Pogue Mahone Poster of the year 2008 Join Date: Feb 2006 Location: "like a man in silk pyjamas shooting pigeons from a deckchair" Posts: 62,724	A chicken omelette just seems wrong on so many levels.

9th March 2012, 16:56	#982 (permalink)
DomesticTadpole First Team Regular Join Date: Jun 2011 Location: Between a Rock and a Hard Place Posts: 11,553	Wow that looks gorgeous

9th March 2012, 16:59	#983 (permalink)
iSparky Waiting on Noodle... Join Date: Oct 2006 Location: Baile Átha Cliath Posts: 43,387	Sol you sexy bastard that looks cracking, Im fucking hungry now after seeing that!

9th March 2012, 16:59	#984 (permalink)
fanutd Reserve Team Player Join Date: Dec 2006 Posts: 848	Brilliant stuff DomesticTadpole and solvista. I am not sure if you guys know about Chiptole Mexican grill, although quite unhealthy, their open bowl burrito tastes delicious. I am going to attempt and recreate. So what I will be attempting is grilled chicken and guacamole. Hopefully I will have it up by tomorrow evening at the latest. I also think I will do a chicken biryani soon as some one had requested it.

9th March 2012, 22:49	#987 (permalink)
Agent Red First Team Sub Join Date: Apr 2011 Posts: 6,009	That tortilla looks very good, I'm off to the shops tomorrow so I'll try that this weekend.

10th March 2012, 02:22	#988 (permalink)
The Neviller Notably Cuntish Join Date: Jul 2011 Location: Not a Thick Numpty, just a bit pissed off. Posts: 21,898	See the flipping bit solvista, if you skipped that out, and stuck it under the grill, in the pan, you'd get the exact same effect, much easier. In fact, the oven would make it rise a bit and go puffy. Try it.

10th March 2012, 02:40	#989 (permalink)
fanutd Reserve Team Player Join Date: Dec 2006 Posts: 848	As mentioned earlier, about the chipotle burrito bowl, I have decided to do the recipe real quick and post it online. We will start with guacamole. I know there are probably quite a few versions of the recipe to make guacamole. I found that this one works best for me. Recipe: 3-4 Avocados Cilantro Juice of half Lime 1/2 red onion coarsely chopped Finely chopped 1 jalapeno pepper Salt to taste Now come the pics and step by step description. Step one: Make sure you have all the ingredients as mentioned above. Step two: Make sure the avocados are ripe. Scoop out the "meat" of the avocados and chop the avocado, red onion, and jalapeno pepper. Step three: Pick out the cilantro leaves off the stem and give them a rough chop and cut your lime in half to be squeezed later. Step four: In a container put all the chopped ingredients and also add salt to taste. Also squeeze the half lime on the ingredients. Step five: Using a spoon start mixing all the ingredients together and try to lightly mash all the ingredients but also make sure they remain sort of chunky. You will end with something like this as the final result. Remaining part of the whole recipe (burrito bowl) to follow in the next few posts...

10th March 2012, 02:41	#990 (permalink)
fanutd Reserve Team Player Join Date: Dec 2006 Posts: 848	Alright in this post I will explain to you how to do the marinade for the chicken. Ingredients required (shamelessly stolen from copykat): 2 oz. dried ancho chilies 1 tsp. ground black pepper 2 tsp. ground cumin 2 tsp. dried oregano 6 cloves garlic, coarsely chopped 1/4 red onion, coarsely chopped 3 Tbsp. canola oil 4 chicken breasts Step One: Soak the Ancho chilies over night and they will become sort of fresher/soft. Step Two: Line up all the chilies.... Step Three: Chop the chilies (remove seeds and stem), garlic and red onion. Step Four: All the spices - cumin powder, black pepper and oregano Step Five: In a grinder put all the chopped ingredients, spices, salt and oil and grind it all. Step Six: Cut chicken breasts and slit randomly all around so that the marinade can penetrate inside the breasts. Step Seven: Make sure all the chicken breasts get applied nicely with the marinade and then store it in the fridge overnight. Grilling will commence tomorrow

10th March 2012, 02:42	#991 (permalink)
fanutd Reserve Team Player Join Date: Dec 2006 Posts: 848	Another reserved post

20th March 2012, 16:45	#994 (permalink)
iSparky Waiting on Noodle... Join Date: Oct 2006 Location: Baile Átha Cliath Posts: 43,387	Today is my home made lasagne, second time I have made this fingers crossed I dont burn the fucker!

20th March 2012, 17:29	#995 (permalink)
iSparky Waiting on Noodle... Join Date: Oct 2006 Location: Baile Átha Cliath Posts: 43,387	Success!

20th March 2012, 17:58	#996 (permalink)
fanutd Reserve Team Player Join Date: Dec 2006 Posts: 848	Incredible! You must post step by step recipe.... please

15th April 2012, 15:07	#998 (permalink)
jojojo First Team Sub Join Date: Aug 2007 Location: Engaged in a Valencian standoff with some Barca fans - Viva United Posts: 9,894	I have a very tasty looking Guinea Fowl, I'm cooking (posh) lunch for 6 tomorrow. Anyone got some inspiration for me on what to serve with it?

16th April 2012, 23:02	#1000 (permalink)
solvista Shawshank redemption Join Date: Feb 2008 Location: I've given the world this riddle, it's mine ©2010. AdZzUtd® Posts: 14,422	I have just one question sparksy - Did this thread get you into cooking stuff for yourself? If it did, then, regardless of all the other incredible stuff we've seen in here (which we do on a regular basis) this thread was a touch of unwitting genius on my part. I never thought I could "spark" that kind of interest, but I'm so fuckin glad I did.