Other Weird youtube rabbit holes
- Thread starter Pogue Mahone
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In the latest episode of the United Hour Podcast, Nik and Imran hold a long overdue conversation about United's awful league form with 1 win in 7. They discuss a disappointing draw at Bournemouth, a not so disappointing draw against Liverpool and a crushing defeat at Chelsea - Is time nearly over for Erik Ten Hag?
Then in a special second half of the pod, Nik welcomes Natalie ( https://twitter.com/natalie_17) to discuss the fortunes of Manchester United Women as they booked a place in the FA Cup Final after a historic first ever win vs. Chelsea.
Same here. Hardly weird though, who doesn't like dags?
Fascinating and inspiring for anybody with 3h to spare and a love for playing ball:
These are all legends in the true sense of the word. As a kid I knew they had existed but being too young for even the Barkley's etc. I obviously never got to see them play. Wilt and Dr.J were pretty much mythical while Bill was prehistoric. Being able to watch these interviews now is a treat. Glad I didn't steal from you momma google.
These are all legends in the true sense of the word. As a kid I knew they had existed but being too young for even the Barkley's etc. I obviously never got to see them play. Wilt and Dr.J were pretty much mythical while Bill was prehistoric. Being able to watch these interviews now is a treat. Glad I didn't steal from you momma google.
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Not a dog lover but watching Bailey the Golden Retriever makes me wanting one...
If you can't log in tomorrow it's definitely not because you're banned.
cats > dogs tbh
This is an atrocious opinion.cats > dogs tbh
@esmufc07 i need backup
Dogs are amazing. Cats are shit and boring (like @VeevaVee). That said my favourite animal is technically a cat (the tiger).
Just watched 3 videos of this bloke cleaning out culverts in his spare time.
Not sure how to embed links to Spotify but this is a good Podcast on YouTube Rabbit Holes from the New York Times
Rabbit Hole - New York Times
Rabbit Hole - New York Times
I'm now deep into drain unblocking and hoof trimming.
No, YOU watched 6 videos about how to properly poach an egg. Number of actual eggs poached: 0.
This reminds me that I'm also deep into fried rice and I haven't tried to make some in the last decade.
currently fascinated with these motorhome conversions
Just further reinforces my opinion about how shit Oliver is at cooking.
Even I shook my head at using (oh it's oh so healthy) olive oil for high heat cooking and I just laughed when he threw spring onions in first. Absolute hack and phoney of a chef masquerading as some kind of healthy cooking messiah.
Yeah his technique is questionable but in this video I love how the chef's filter disappears with every passing minutes until he reaches the point of "this is fecked up".
Olive oil, even the extra virgin variant, is perfectly fine for high heat cooking. The issue is more with the smell and taste rather than any perceived high/low smoking point.
Just googled this and found out you're right...I've believed this for years. Myth busted!
Yeah you can't use it for everything and in this case not for a typical asian dish, it ruins it. What is your favorite egg fried rice recipe?
This seems to be a big gateway into lots (and lots) of 'chiropractic asmr' type videos, with hunnits of thou's of views each.
The most important component is the rice, you want medium grain, preferably Thai, for the texture and flavour. Most commercial kitchen cook in large batch then leave them in the fridge for a few hours to cook down and dry out properly, otherwise you will have mushy rice. If you are doing it at home leave it overnight as your typical fridge is a bit less powerful than a proper cool room.
Get a woke, heat on high, oil/chicken/pork fat, diced onion to taste, cook the water out, minced garlic, rice in, keep tossing until the grain firm up, light soy sauce or bit of fish sauce depends on preference, egg, dash of sesame oil, toss for another minute or two, spring onion or fried shallot, bit of white pepper
There are also other ingredients you can put in like chicken/pork/Chinese sausage/prawn/green beans/tofu/carrot etc. For the meat best to cook them 80% done first, remove and add into the rice near the end to avoid drying out.
Yes that's the point, you wouldn't use it in a frying pan with something like rice as the high heat changes the taste. I think that's the reasoning in the video too.
You certainly wouldn't put a load in the bowl at the end too, classic Oliver
Nice, cheers for that!
I was hoping for your favorite version and you acted as if I was Jamie Oliver.
Why does this damn culture war have to pop up in every thread?!
I will wok you up, if you start this kind of things in here.
If he acted as if you were Oliver, he'd have recommended chilli jam that people just happen to have laying around.I was hoping for your favorite version and you acted as if I was Jamie Oliver.
Tbf it’s just rice, if you like the taste of olive oil then drench it with the stuff, go to town. The biggest crime of that video is that the dish ended up looking boring as feck. Food shouldn’t be boring.Yes that's the point, you wouldn't use it in a frying pan with something like rice as the high heat changes the taste. I think that's the reasoning in the video too.
You certainly wouldn't put a load in the bowl at the end too, classic Oliver
Oliver seems like the type who walks around kitchens and look at the way they do stuffs, then try to replicate it without actually knowing how. The reason some Chinese chefs put spring onions first in the neutral veg oil is to flavour it, so they actually fry it up using the white part only, which can only be achieved in a wok as the the bottom of the wok form a well for the oil. You just feck up the onion using a flat pan and the olive oil already overpowers any flavour you can impart in the dish.
These guys and their digging with fecking sticks and building some amazing stuff get me every time.
I can’t speak to the chef’s reasoning he made in the video, but it’s not really the heat changing the taste of oil that is the issue. It’s the inherent taste of the olive oil.
It‘d be like using EVOO for pancakes.
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This one is for Bethesda fans.
https://www.youtube.com/c/SoftWhiteUnderbelly
Must be a well known channel due to the amount of subscribers and it being mentioned on podcasts but i finally got round to actually watching some of them and its fascinating.
Must be a well known channel due to the amount of subscribers and it being mentioned on podcasts but i finally got round to actually watching some of them and its fascinating.
I didn't share that one because many of the videos are disturbing.
Ahh if its an issue i'll remove it!
I don't think that you have to but it's a channel for a mature audience because the topics are extremely serious and unfiltered. Now it's one of Youtube gems.
Just came across the Takeaway guy that sits outside has done my favourite local work lunchtime place.
love this place its sensational