12 - 15 large pancakes (3-4 portions).
This recipe will change your life.
1: Allign ingredients:
1ltr milk (4%)
6 eggs
4 tblsp white sugar
1 topped tsp vanilla sugar
100g butter
1 tblsp sour cream
? amount flour
1/2 tsp salt
Blueberry jam
2: Start by melting 50 grams of butter slowly. Crack 6 eggs. Pour the sugar, vanilla sugar, salt, into same bowl. Add 2dl milk. Mix properly using a handmixer. When nice and smooth and thick, start adding the melted butter.
5: Start adding flour and milk slowly, adjusting the amount as you go. Depends how thick you want it. Use a spatula round the edges when mixing to avoid any remaining flour chunks. Try to keep the mixer going at all times, also when adding the flour and butter.
6: Heat a pan to about 80% heat. Add a good chunk of butter. Should be sizzling, and turn slightly brown. Pour appropriate amount of batter into pan. I prefer them a bit thick. Make sure the edges are buttered.
7: They should look like this when you flip them. You just need to practice and find the right temperature with the first two pancakes.
8: Cook a proper amount. Pile them. Add a good amount of blueberry jam and 1 tblsp sour cream. Slice, serve.
9: Ingest immediately. Should be as warm as possible. Feel ashamed because you just consumed 800 calories in 10 minutes. Cry.
But seriously. If you like sweet pancakes, this is your recipe. If you eat it any other way, you're doing it wrong. Throw away the maple syrup or sugar or whatever. Give it one shot, and tell me I am wrong. I dare you.
(Top Gear Top Tip: During summer, swap the sour cream with vanilla ice cream. Enjoy the extra diabetes.)