Haha god no. I'm an introvert, the idea of doing something like that makes my spine recoil. I did a 15 minute demo at a food festival about 10 years ago and it was absolutely horrendous.
Having to talk while cooking is hard enough, having to talk continuously switching from answering small talk questions from the host to providing a detailed description of what I'm doing and trying to explain anything technical or anything interesting about ingredients (local suppliers, what season and when ect) is even harder.
Put the two together and it's an absolute impossibility. It gave me real respect for people like James Martin. Not only does he cook and talk to guests, he has a producer in his ear talking over them and has to time everything perfectly for TV scheduling. I have no idea how he does it.
I know a couple of chefs who have been on Masterchef: The Professionals, one a very good chef who fell to pieces and did some really dumb stuff (started prepping veg on the board he'd just prepped fish), the second without doubt the best chef I've ever worked with and he fell to pieces too. It's another ball game doing it on TV.