Probably the bit about not pumping your arteries full of saturated fat after murdering an animal.Where's the fun in that?
Edit: the fake shit, not what wummy said.
I refer you to my original questionProbably the bit about not pumping your arteries full of saturated fat after murdering an animal.
Yeah! Instead I die of the allergic reaction.Probably the bit about not pumping your arteries full of saturated fat after murdering an animal.
I don't know how to answer that in terms of the appeal of eating meat. I suppose meatless products may gain a lot of attention due to the broader debate about obesity and the like.I refer you to my original question
Flavor I'm guessing means saturated fat and salt.All the best flavour comes from the murdering though, that's why I still prefer beef.
That fat becomes saturated during the murder process and of course you have to rub salt into the wounds!Flavor I'm guessing means saturated fat and salt.
Stop it, I'm salivating!Flavor I'm guessing means saturated fat and salt.
This guy gets it.That fat becomes saturated during the murder process and of course you have to rub salt into the wounds!
I have a steak all ready to go in the steak thread tomorrow.Stop it, I'm salivating!
A non-murdered one or a proper one?I have a steak all ready to go in the steak thread tomorrow.
I had someone else murder it for me so I wouldn’t have to deal with the guilt, all the while pretending it was ok...so I could get my daily dose of salt and fat. The joys of eating carcass.A non-murdered one or a proper one?
Or you grow breastsYeah! Instead I die of the allergic reaction.
I'd give it a try, worst that happens is I don't like.
Thats a shame, you're missing out on half the fun.I had someone else murder it for me so I wouldn’t have to deal with the guilt, all the while pretending it was ok...so I could get my daily dose of salt and fat. The joys of eating carcass.
I'd imagine more vegetarians will gravitate towards this sort of thing. There's a feckload of VC money pouring into faux meat development and I'm sure it will only keep gaining momentum in the future, especially as people start learning about the environmental impact of raising cows, the health benefits of avoiding high saturated fat foods, and the morality of slaughtering animals when there are other options.What's the point? If anyone is a vegetarian they'll be the last to go for a burger that resembles meat.
Not really, there are plenty of vegetarians that enjoyed eating meat but don't do it for ethical reasons. For them, something that looks, smells and tastes like meat but isn't is ideal.What's the point? If anyone is a vegetarian they'll be the last to go for a burger that resembles meat.
If it's effective and safe, I'm all for it. It would really help me out too.http://www.bbc.co.uk/news/health-40886600
What does the cafe think about using pigs for organ transplants?
Instead you pump them full of whatever miscellaneous processed goodies they use to get it to look and taste like meat. I had one of those Beyond Meat burgers the other day, the ingredients list is like an essay.Probably the bit about not pumping your arteries full of saturated fat after murdering an animal.
Hey, if they work then go for it. As long as they don't make a pigs ear of the surgery then it's all good.http://www.bbc.co.uk/news/health-40886600
What does the cafe think about using pigs for organ transplants?
I don't think this is the same thing in terms of the usual meatless products.Instead you pump them full of whatever miscellaneous processed goodies they use to get it to look and taste like meat. I had one of those Beyond Meat burgers the other day, the ingredients list is like an essay.
The environmental impact of rearing animals to eat is my biggest attraction to Veganism.What's the point? If anyone is a vegetarian they'll be the last to go for a burger that resembles meat.
Isn't it more about what's healthy for the planet, rather than what's healthy for the individual?I don't know how to answer that in terms of the appeal of eating meat. I suppose meatless products may gain a lot of attention due to the broader debate about obesity and the like.
What he said...The environmental impact of rearing animals to eat is my biggest attraction to Veganism.
Some Vegans (most probably) are weirdly anti GM, but lab grown meat is probably one of the most effective ways we can tackle it. If everybody ate a vegetarian diet we'd reduce global emissions by around 8%.
Such an idiotic moveWould be perfect if it didn't emerge that they tested their Soy additive on animals.
On to the next one.
By the by, any London vegans try out Temple in Hackney or Club Mexicana yet ? Going down there in November and looking for recommendations/reviews.
It falls within the usual Vegan talking points of - Planet, Human, and compassion towards animals. A person can gravitate towards this sort of thing for any one of the three.Isn't it more about what's healthy for the planet, rather than what's healthy for the individual?
There's loads of pseudo-science and nonsense talked about the alleged health benefits of cutting meat out from your diet but more or less complete consensus that if the rest of the world eats as much beef as Europe/US then we're going to completely destroy the planet.
Vegan and Vegetarian are two different lifestyles. I'm a vegetarian, but I doubt I'll survive vegan.The environmental impact of rearing animals to eat is my biggest attraction to Veganism.
Some Vegans (most probably) are weirdly anti GM, but lab grown meat is probably one of the most effective ways we can tackle it. If everybody ate a vegetarian diet we'd reduce global emissions by around 8%.
What are the vegan bits you'd have trouble with ? Giving up eggs and dairy ?Vegan and Vegetarian are two different lifestyles. I'm a vegetarian, but I doubt I'll survive vegan.
Yeah, there was a study before which states gives some analysis on how many people you can feed in 1 acre of land. From 100s by growing rice/wheat to single digits when it comes to cows, we'd simply run out of space before we cater to increasing demand for meat. However i think turning vegetarian is a better option than going for fake meat. You'd know it just not the same thing.
Yeah, sorry, I know. I condensed a longer point down to a single sentence and left a bit of a mess of a post. My bad.Vegan and Vegetarian are two different lifestyles. I'm a vegetarian, but I doubt I'll survive vegan.
Yeah, there was a study before which states gives some analysis on how many people you can feed in 1 acre of land. From 100s by growing rice/wheat to single digits when it comes to cows, we'd simply run out of space before we cater to increasing demand for meat. However i think turning vegetarian is a better option than going for fake meat. You'd know it just not the same thing.
Yup. Can't imagine a life without dairy products. I have eggs for breakfast, milk in my coffee and have some yoghurt as snack or after dinner. Plus ice creams, cheese, butter and such.Giving up eggs and dairy ?