A place just selling non-alcoholic drinks can work - what about the ShakeAway franchises, the very successful milkshake bars?
http://www.shakeaway.com/
http://www.shakeaway.com/
The hipsters are there. The hipsters are everywhere.
You're proper Mr Negatory today, aren't you?Milkshake isn't fizzy. Next.
I didn't click that, but I bet their trade mostly comes from take away like the juice bars.A place just selling non-alcoholic drinks can work - what about the ShakeAway franchises, the very successful milkshake bars?
http://www.shakeaway.com/
Both really, sitting down and take-away. You should look at the menu - the variety is where they score. It's not just a milkshake, it's every possible milkshake you could ever dream up.I didn't click that, but I bet their trade mostly comes from take away like the juice bars.
Fairpoint, the idea of a Softdrink Bar selling the most common kind of soft drinks is quite different from the business model places like this and juice bars, etc use.Milkshake isn't fizzy. Next.
Google told me.I can't say I've noticed Dublin being a city filled to the brim with hipsters dying to go drink a 7Up from the bar in Saved By The Bell. Are Successful and RNilsson sure they've really been to Dublin?
Expenses = xWhat are your forecasted revenues and expenses for the first year? I don't need a diagram, just a rough figure.
Yep, same guy. Here's the diagram he had (thread: https://www.redcafe.net/f6/400m-transfer-kitty-within-5-years-322093/):)Isn't this the "400 million transfer kitty" guy.
Must be a pisstake.
Oh never mind then.Google told me.
How successful are you, Successful?How old are you Successful?
fecking hell.Yep, same guy. Here's the diagram he had (thread: https://www.redcafe.net/f6/400m-transfer-kitty-within-5-years-322093/):)
Yes, actually that is the very machine I am going to be investing in. I will hire maybe 3-4 people, give them training in how to operate the machine and get the whole thing going within a couple of weeks.
Soon to be all over the UK, it was recently introduced in a Burger King in my area. Looks, it's like your dream, but better.
I think he means QueueQue?
With a line of coke, I'd imagine.where do you begin on that transfer kitty diagram?
Que?I think he means Queue
So, right down to the little hats, it's Burger King and McDonalds without the food and everything else that isn't Coke, Fanta or Sprite. You're even planning to use the same machine as those chains, but charge about 2 euro extra. The only thing that's different seems to be the 'crystal glass'. I'm sceptical that that's enough to build a business around, Successful.Yes, actually that is the very machine I am going to be investing in. I will hire maybe 3-4 people, give them training in how to operate the machine and get the whole thing going within a couple of weeks.
So the idea is to have two of these machines and then give the service of taping up the drink and serving it in a crystal glas. I will keep wages on above average to keep my staff happy and motivated to uphold the high standards I require.
Here's a small sketch I made. Don't mind the artistic side of this - My paintbrush skills are not up to top standards yet so this should only be considered a rough sketch.
So the soft drinks are coming off the machine and then there will be a couple of different fridges for the water since they all require their own special temperature to ensure maximum taste is given.
Would like to thank people for their input in this thread. All views are welcomed, positive and negative. I believe the non-alcoholic market is the one to go for since every other pub these days sell Carlsberg/Heineken. What's the point in opening a place like that?