Queue sera seraQue?
Queue sera seraQue?
When Hooters opened up a branch in my area some of the women I worked with said they were going to open up a restaurant with only male staff and call it Peckers. All the guys who worked there would have to measure up to exacting standards. I was under qualified
I'd go.
Nice one, Penna. I like that you've got Sheasy there in the middle. Having Ballack in as back-up is a bit gratuitous.
I'd go.
Are you allowed to work at this magical place if you aren't a racist caricature?Yes, actually that is the very machine I am going to be investing in. I will hire maybe 3-4 people, give them training in how to operate the machine and get the whole thing going within a couple of weeks.
So the idea is to have two of these machines and then give the service of taping up the drink and serving it in a crystal glas. I will keep wages on above average to keep my staff happy and motivated to uphold the high standards I require.
Here's a small sketch I made. Don't mind the artistic side of this - My paintbrush skills are not up to top standards yet so this should only be considered a rough sketch.
So the soft drinks are coming off the machine and then there will be a couple of different fridges for the water since they all require their own special temperature to ensure maximum taste is given.
Would like to thank people for their input in this thread. All views are welcomed, positive and negative. I believe the non-alcoholic market is the one to go for since every other pub these days sell Carlsberg/Heineken. What's the point in opening a place like that?
Nah man they're hipsters in vintage clothing.You'll want to watch out for the Romany who'll set up camp outside your door. Dublin is crawling with them.
A bit like an answer to a CMO question about starting your own business.This is the greatest thread in years.
Yes, €6. Milk is an extra €1.50It does coffee too?
Okay, but the problem is this.Yes, actually that is the very machine I am going to be investing in. I will hire maybe 3-4 people, give them training in how to operate the machine and get the whole thing going within a couple of weeks.
So the idea is to have two of these machines and then give the service of taping up the drink and serving it in a crystal glas. I will keep wages on above average to keep my staff happy and motivated to uphold the high standards I require.
Here's a small sketch I made. Don't mind the artistic side of this - My paintbrush skills are not up to top standards yet so this should only be considered a rough sketch.
So the soft drinks are coming off the machine and then there will be a couple of different fridges for the water since they all require their own special temperature to ensure maximum taste is given.
Would like to thank people for their input in this thread. All views are welcomed, positive and negative. I believe the non-alcoholic market is the one to go for since every other pub these days sell Carlsberg/Heineken. What's the point in opening a place like that?
Why do his servers have calculators on their forehead?
Actually sounds pretty good.Call it Zup Zup
/threadSo an expensive bar for a target group that doesn't have money.