A matador is more akin to a really fecked up slaughterhouse worker than a consumer. Would I care if one of the cows killed the slaughterhouse worker in the story below. Probably not.
http://www.dailymail.co.uk/news/art...e-bludgeoned-death-sledgehammers-Vietnam.html
Also, Spain isn't a less developed country. There might be a need for education in a developing country but in Spain, you would have hoped they'd be more clued on regarding animal welfare.
Slaughterhouse workers are often forced to work there because of their economic circumstances; many of them get PTSD. Crime rates are higher around slaughterhouses too. It's not a pleasant job and indeed has a lot of risks - a struggling 500kg cow can injure.
https://vegansofcolor.wordpress.com...e-emotional-cost-of-killing-animals-for-food/
Bulls are unintelligent 1000 pound animals with huge horns and massive amounts of testosterone, what do you expect?
The idea that animal slaughter is comparable is frankly a massive stretch. I'm sure that not ALL animal slaughterhouses are humane but in most civilised countries there are laws and regulations put in place to try to ensure that animals killed for consumption are done so as humanely possible. There really would be no reason not to, the people that do not follow these regulations are doing so immorally and (in most civilised societies) illegally. It's not comparable, unless you work under the assumption that all slaughterhouses have a similar process to inflicting what the bulls go through before a fight, if you believe that these slaughterhouses are in the majority then you sincerely need help. These animals are killed to be ate, you cannot compare an animal being killed in a factory to an animal that has experienced all of the above bullet points and killed for entertainment purposes. You could argue that neither are morally correct but the differences are vast. People eat meat largely for taste and nutritional purposes, I don't think people jeer their meat before they eat it.
I'm using the US as the example because it has the among the highest meat productions (maybe next to China). AFAIK there are no animal cruelty laws of any nature in China, so that covers the largest numbers of animals. In Europe where you would hope to find better standards, there was the horsemeat scandal, which gives an idea about how closely inspectors are looking.
Anyway, in the US, which is best documented,
- There are no federal laws governing the conditions in which farmed animals are raised?
- The majority of farmed animal suffering is exempt from state criminal anti-cruelty laws?
- Many individual state criminal anti-cruelty laws exempt “standard” or “commonly accepted” agricultural practices, which are not defined by the legislature?
The 3rd point is is why things like
gestation crates, farrowing crates, unanaesthesised castration, tail docking, and debeaking, and many others I can't recall, which are "standard" are also legal. (Di
sturbing quotes.) Oh, and everything to do with foie gras and veal.